03
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Hygiene · Handling · Prevention
GMP & GHP Implementation
Good Manufacturing and Hygiene Practices translated into clear daily routines across receiving, storage, preparation, service and cleaning.
Operational controls
- Personal hygiene and grooming
- Cross-contamination prevention
- Allergen storage and handling
- Receiving and rejection controls
- FIFO and FEFO storage
- Chiller and freezer management
- Cooking, cooling and reheating controls
- Hot, cold and buffet holding
- Cleaning and sanitation
- Pest, waste, water and ice safety
Documents & tools
- Personal-hygiene checklist
- Receiving and rejection log
- Temperature-monitoring formats
- Storage inspection checklist
- Master cleaning schedule
- Chemical-use and dilution record
- Pest-control verification checklist
- Waste-management checklist
- Water and ice record tracker
- Corrective-action log
On-floor implementation
We work with operational teams in their own areas, demonstrate the expected practice, identify practical barriers and verify that the control is being followed consistently.